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Basmati Rice

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  1. White Basmati Rice

    White Basmati Rice is widely used for making biryanis, fried rice, pulao, and much more. The grains are long and perfectly aged. This variety of rice is globally appreciated for the rich taste and tempting aroma. It is processed & packed under hygienic conditions and has a longer shelf life. This variety of rice requires less cooking time and retains the good amount of moisture as well as is enriched with energy, carbohydrates, and other nutrition.
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  2. Long Grain Basmati Rice

    Long Grain Basmati Rice is long, slender-grained and aromatic with rich & delicious taste. This variety of rice is traditionally and organically nurtured to retain its complete nutritional value by expert farmers. It is available both as white rice and a brown rice that is used to cook various dishes and cuisines in restaurants, hotels or household. The basmati rice has good moisture content and loaded with dietary fiber, making it an easily digestible treat. It has great texture and enriched with important nutrition & minerals as well as is safe to consume, even for diabetics.
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  3. Sella Basmati Rice

    Sella Basmati Rice has the visual appeal of pure Basmati along with a delicious taste and has improved holding ability as well as resilience to over cooking. This variety of rice is processed naturally and grown organically without any chemical pesticides and also enables you to cook and stir this rice without losing the texture. It is used in the cooking of various dishes such as biryanis, idlis, and much more as it is gluten-free, vegetarian, free from any toxic substance, thus making it a widely preferred & consumed variety of rice.
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Village Post Kharala, Near Urdu School , Taluka Chandur bazar District, Amravati, Maharashtra, 444704, India
Phone :+917259472532